For centuries, people have been cooking food on skewers over an open fire. While cooking food over flames, the meat and the veggies are neatly arranged on the skewers making them easy to grill and cook. This makes it more fun to eat. Kebab or ‘kebap’ has Urdu, Turkish and Persian origins. Derived from the Arabic term, Kebab, it means roasted meat. It is grilled on a skewer on an open fire, a technique that has been popular with the Middle East and that which has become popular in the world.
Here is a comprehensive list of the best kebabs from around the world:
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2021
Categories |